It is necessary to book a minimum of two days in advance and for a minimum of 5 people. There are two types of catering and both cost € 35 per person, both menus include water and soft drinks:
Catering A- 1st course- Potato omelette and dates with bacon. 2nd course- Mallorcan Tumbet (potato, zucchini, eggplant, and tomato sauce). Dessert- Varied fruit (kiwi, melon, watermelon, pineapple)CATERING B- 1st plate- Mallorcan Coca de Trampó and dates with bacon. 2nd Dish- Mallorcan Fried (Pork, liver, potato, red peppers) Dessert- Ensaimada.