It is necessary to book a minimum of two days in advance and for a minimum of 4 people. There are two types of catering and both cost € 25 per person, both menus include water and soft drinks:
Catering A- 1st course- Smoked salmon toasted, ricotta, tomato chutneysouce and greens. 2nd course- Chicken confit tacos, avocado, sweet chilli mango, green leaves and pico de gallo. Dessert- Creamy passion fruit, white chocolate mousse and spiced biscuitCATERING B- 1st plate- Goat cheese salad Gratin, roasted aubergine, apple, caramelised dried fruits and dressing raspberry. 2nd Dish- Spinach puff pastry and bechamelsauce truffle Dessert- Tiramisu.